I recently wrote about the white wines for spring and how they reflect the coming of the warm weather seasons. While writing that, I believe that I more or less threw the red wines under the bus. In a host of accolades for the white and rosé wines and pronouncing them as the wines of summer, I totally neglected the important place the red wines play during the warmer seasons and in their most popular use as the accompaniment to outdoor grilling or as it is often called, barbecue.
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